Wurstel

INTRODUCING THE TRUE GERMAN SAUSAGE – WÜRSTEL

Few foods are as iconic of their home country as the German sausage (Würst). Germany is the home to a kaleidoscope of many different types of sausages and here at Würstel we bring to you Australia’s best true German sausages!

The Würstel product portfolio comprises a range of traditional German sausages. We invite you to experience the unique and delicious taste of our creative and authentic products. Whether you are an executive chef, restaurant owner, store manager or a curious hobby chef, our range of sausages will delight your guests with their originality and flavour. We recommend grilling or simmering the sausages in order to maximise flavour.

Why are Würstel products so good?

All our Würstel product recipes originate from age-old European traditions. They contain only the highest quality Australian fresh meat. The authentic taste and flavour is achieved through the finest quality spice blends, which are sourced from unique regions in Europe.

A cooked Würstel sausage has a “snap” firmness when bitten into, not a mushy, soft texture. Würstel sausages are smoked via a natural process, using European Beachwood, which produces a clean and pleasant smoke flavour and colour. No artificial flavours or colours are used or are present in the Würstel products, nor do they contain any non-meat proteins, such as soya or starch “fillers”. Additionally, all the Würstel products are Gluten Free!